Menu of Sakebiru Izakaya in Sampora, Tangerang Regency, Banten, Indonesia

Menu Overview

If you're searching for an authentic Japanese izakaya experience in Tangerang, Sakebiru Izakaya is a standout destination. Located conveniently in The Breeze at Lake Level, it masterfully blends traditional Japanese flavors with a modern, lively atmosphere. The menu is a showcase of classic and innovative dishes, each thoughtfully prepared to satisfy both casual diners and adventurous palates.

The highlight here undeniably lies in their yakitori. From the succulent chicken heart to the tender momo (thigh), and the richly flavored gyutan (beef tongue), every skewer bursts with smoky goodness, perfectly grilled to retain juiciness and depth. For fans of texture, the nankotsu karaage (fried chicken cartilage) provides a crunchy, savory bite that pairs exceptionally well with an ice-cold Beer Bintang or one of their expertly crafted Highballs, such as the Oronamin Highball.

Seafood lovers will appreciate the refreshingly briny tako wasabi, a traditional izakaya starter that sets the tone with its punchy umami. The fried shrimp is another crowd-pleaser, boasting a crispy exterior with a tender, flavorful interior.

Ramen enthusiasts will find the paitan ramen with smoked duck a real gem. The rich, creamy broth complements the smoky, fatty slices of duck, delivering a complex yet comforting bowl of noodles that stands out in the local dining scene. Similarly, the tantanmen offers a spicy and satisfying experience for those craving heat balanced with deep sesame flavors.

Vegetable dishes like the unique Gresson Salad add balance and freshness, featuring crisp greens and subtle Japanese-inspired dressings that cleanse the palate between richer dishes. Another underappreciated gem is the Tompei Yaki, a hearty concoction of beef, cabbage, and bean sprouts, all wrapped in a fluffy omelette — rich, savory, and texturally inviting.

However, dining here is more than just food; the ambiance plays a crucial role. The izakaya embraces a warm, casual environment reminiscent of traditional Japanese pubs—but with a modern twist. The space can get busy during evenings, a testament to its popularity, but this liveliness adds to the authentic izakaya vibe. It’s worth noting, though, that the indoor smoking policy and limited exhaust might be a downside for some guests sensitive to air quality.

Service tends to be efficient despite minimal staff, with serving times generally brisk and prices reasonable given the quality and authenticity of the menu. Their happy hour draft beer promotion until 5 pm daily is a wonderful incentive to drop by and enjoy a chilled pint alongside your meal.

Overall, Sakebiru Izakaya excels at delivering a multi-dimensional Japanese dining experience. From expertly grilled yakitori to warming broths and refreshing salads, paired with a curated selection of beer, sake, and cocktails, it strikes a harmonious balance that keeps patrons coming back. Whether you're celebrating with friends or seeking a comforting solo meal, this spot brings the heart of Japanese izakaya culture alive in Tangerang.